I
love being Green!
My
husband, Mike, built us
six raised bed gardens and an
additional area for large
sprawling edibles that won't fit
as neatly in the raised bed
gardens. Every
evening we go out and gather our
dinner. We also make a
delicious juice with kale,
lemon, apples, celery, cucumber
and ginger. It is fun and
we feel like big kids with a
giant science experiment!
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